Mehfil Indian Restaurant & Bar Menu

Peas and paneer in a tomato-based sauce, spiced with homemade garam masala.

Homemade cheese cubes cooked with ginger, garlic, tomatoes, onion & pepper in Indian curry Sauce.

Broiled cottage cheese tossed with a special Indian sauce

Homemade cheese cooked in creamy buttery masala sauce

Eggplant roasted in tandoor, mashed, sautéed with fresh onions, peppers, ginger, garlic, and tomatoes.

Chickpeas cooked in a tomato, onion, and garlic sauce.

Fresh cauliflower and potatoes cooked with onion, tomatoes, and Indian spices

Eggplant roasted in tandoor, mashed, sautéed with fresh onions, peppers, ginger, garlic, and tomatoes.

Black lentil & kidney beans cooked over a slow flame & seasoned with fresh herbs

Vegetable fritters cooked in homemade yogurt & chickpea-flour sauce.

Fresh green mustard leaves cooked with traditional herbs & spices

An earthy, flavorful curry made with juicy shrimp, onion, garlic, ginger, and spinach sauce.

Shrimp cooked in wok with tomatoes, onion, ginger, garlic & green peppers.

Homemade cheese cooked in thick gravy of cream, tomatoes, and indian spices.

Boiled potatoes sauteed with cumin and spice.

Creamy fish curry with the goodness of coconut milk and chilies.

Homemade cheese and potato balls served in cashew nut sauce.

Homemade cheese lightly spiced and fried in chickpea batter.

Mixed vegetable fritters dipped in chickpea batter and fried.

Savory turnover stuffed with potato, peas, and spices.

Crispy potato patties topped with chickpeas, onion, tomatoes, cilantro, yogurt, and chutneys.

Vegetable samosa topped with chickpeas, onion, tomatoes, yogurt, and chutneys.

Finger pieces of tilapia fish, batter-fried with herbs & spices.

Thick spicy vegetable gravy served with soft dinner rolls.

Lightly battered boneless chicken deep fried, sauteed with onions, green peppers, and chili sauce

Cottage cheese sauteed with onions, green peppers, and chili sauce

Lightly battered cauliflower, deep-fried, sautéed with onions, green peppers, and chili sauce.

Scrambled paneer (homemade cheese) cooked with onions, tomatoes, green peppers, and served with soft dinner rolls.

Made from mashed potatoes, cheese, herbs, spices, and fried.

Flour crisps mixed with boiled potatoes, onions, tomatoes, and chickpeas, topped with yogurt and chutneys.

Shrimp sauteed with onions, green peppers, and chili sauce.

Cubes of fresh cheese, green pepper, onions, and tomato marinated with herbs and spices.

Chicken marinated in yogurt, spices, and fresh herbs. Served with 1 naan.

Minced lamb mixed with dry herbs and spices, skewered and broiled.

Fresh Lamb chops marinated in Chef's special herbs and spices, broiled.

Fresh Salmon cubes marinated in Indian herbs and spices.

Tender cubes of chicken marinated in yogurt, spices, and fresh herbs.

Shrimps marinated in Chef's special herbs and spices, broiled.

Curry made in the unique Amritsari rich and creamy gravy and flavoured with fresh cream, butter, and fresh Tomatoes

Bone-in chicken stir-fried with herbs, spices, yogurt, onion, garlic, ginger, and tomatoes.

Dhaba dal is a delicious blend of lentils and spices.

Homemade cheese cubes cooked with fenugreek leaves and freshly ground masala.

This Simple yet luxurious recipe combines fresh homemade cheese with the perfume of saffron and creamy tomato sauce.

Spicy pepper chicken cooked with coconut and curry leaves

Handi Ki Dal is a rustic recipe of slow-cooked lentils in a clay pot over charcoal.

Basmati Rice cooked with fresh vegetables, homemade cheese, saffron, herbs, and spices.

Basmati rice cooked on slow fire with boneless chicken, saffron herbs, and spices

Basmati rice cooked on slow fire with fresh shrimp, saffron herbs and spices.

Basmati rice cooked on slow fire with bone in goat, saffron herbs and spices.

Basmati rice cooked on slow fire with boneless lamb, saffron herbs, and spices.

Butter naan is an Indian flatbread made up of all-purpose flour, oil, and milk

Leavened white flour bread mixed with garlic and cilantro

Whole wheat bread cooked on a Tawa

Crispy bread stuffed with potatoes, Homemade cheese, cauliflower, and herbs and spices. Served with Chickpeas. White butter and pickle

Sweet ricotta dumplings soaked in saffron and rose-flavored condensed milk.

Rice cooked with saffron, cardamom, milk, and sugar, cooked ona slow fire

Grated carrots cooked on a slow fire with whole milk and dry fruits.

Semolina cooked with saffron, cardamom, milk, and sugar, cooked on a slow fire.

Soothing drink from mango pulp and churned fresh yogurt